We ate it as an after breakfast dish all summer when we were kids, grated tomatoes with fresh olive oil, oregano or basil and feta. Even now, as soon as I eat, there are memories coming from the neighborhood, the bikes, the village … Do not call it a bruschette because my answer will be “did you have bruschettes in your village too?”. I was eating my tomato bread with my grandmother … “
Our Ingredients (for one slice)
- 1 slice of bread fresh or spiced
- 1/2 medium tomato ripe grated
- 1 tablespoon of olive oil
- 1 teaspoon of vinegar
- 1 teaspoon dried oregano or tablespoon fresh (I do it with fresh basil because I have gluing, if you put basil put a tablespoon)
- some salt
- Freshly ground pepper
- some grated feta
Instuctions
- Mix all our ingredients except feta (I blend them 3-4 times in the multi)
- Pour the mixture over the slice of bread and add the grated feta, add a few leafs of fresh oregano or basil and some extra olive oil.