Traditional sheep milk yoghurt is one of the most important foods of the Greek diet with a rich nutritional value. The yoghurt is produced from 100% fresh sheep’s milk that coagulates with yeast. In the production process of the yoghurt, the bouquet remains at the top, resulting in the characteristic skin.
Ingredients: Full-fat sheep milk, Yoghurt yeast
Nutritional Information:
| NUTRITIONAL VALUE | per 100gr | per serving 180gr |
|---|---|---|
| Energy | 424 /101kcal | 848kj/202kcal |
| Proteins | 5,6g | 11,2g |
| Carbohydrates | 4,8g | 9,6g |
| Of which sugars | 3g | 6g |
| Fats | 6,6g | 13,2g |
| Of which are saturated | 4,18g | 8,36g |
| Edible Fibers | 0g | 0g |
| Sodium | 0,047g | 0,09g |